PROGRAM
SCHEDULE

Friday June 21, 2019 - Cocktail Hour Meet and Greet 6pm - 10pm
Location: Sierra Courtyard

MENU
  • IMPORTED AND DOMESTIC CHEESE BOARD – Includes French Bread Rounds, Crackers, Lavosh, Roasted Walnuts and Almonds
  • FARMERS MARKET VEGETABLE BASKET – Includes Garden Fresh Vegetables, Lemon Mint Parmesan Dip
  • PASTA STATION – 1 hour so get there early! Includes Penne and Fettucini Pasta. Sauces are Alfredo and Marinara. Toppings include Spiced Chicken, Shrimp, Scallops, Italian Sausage, Peppers, Mushrooms, Onion, Garlic, Parmesan Cheese, Basil, Oregano, Herbed Foccacia. These are made to order.
  • Hosted Wine
  • Full Cash Bar available for those who want something harder

Saturday June 22, 2019 – 9:00am – 5:00pm
Location: Ballroom A
8:15-9:00 Registration

9:15am – 9:25AM – Welcome by Michelle Rath

9:30-10:00 – Michelle Rath – Celebrity Lash Styling

10:15 – 11:00 – Miranda Tarpey – Lash Evolution

11:15 - 12:00 pm – Jill Heiligers-Peloquin - Lash-ATTRACTION: Magnetic Lashes and Magnifying Your Income

12:30-1:30 – LUNCH BREAK – Sit Down Lunch – Location Ballroom B

MENU

SATURDAY LUNCH BUFFET - Southwest Themed

  • Albondigas Soup with Celery and Tomatoes
  • Mexican Cesar Salad with Romaine, Pepitas, Tortilla Strips, Tequila Caesar Dressing
  • Chicken Fajitas with Peppers, Tomatoes and Onions
  • Make Your own Fish Tacos
  • Served with Spanish Rice, Refried Beans with Cheese, Sour Cream, Guacamole, Pico de Gallo, Cilantro, Cheese, Shredded Lettuce and Warm Flour or Corn Tortillas
  • Lunch Buffet include freshly baked rolls, tapenade, butter and assorted miniature pastries, deserts and pies.

1:45 - 2:30 – Olga Vazquez Boone – Lash Lift: Is it Really that Easy?

2:45 – 3:30 – Hanna Babanakava – How to Create a Brand

4:00 - 5:30 – ROUND TABLE
Sit with the days presenters and ask questions and get hands on instructions.

 

Sunday June 23, 2019 – 9:00am – 5:00pm

9:30 – 10:15 – Kelly Storer - Isolation and Fullness – Think you know what this means? Think again!

10:30 - 11:15 – Loreta Jasilionyte - Better Lash Retention with Volume Fans

11:30 – 12:15 – Rikke Steenskov Udengaard – Lash Competitions: Online vs. Live & Why to Enter

12:45-1:45 LUNCH BREAK - Sit Down Lunch – Location Ballroom B

MENU

SUNDAY LUNCH BUFFET - NOHO Themed

  • Tomato Basil Soup
  • Mesclun, English Cucumber, Heirloom Tomato, Ranch & Italian Dressing
    Kale, Arugula, Penne, Broccolini, Shaved Parmesan, Lemon Vinaigrette
  • Roasted Salmon with Cauliflower Couscous, Cauliflower Puree and Pine Nuts
  • Grilled Chicken Breast with Asparagus, Ginger and Roasted Pineapple Confit
  • Served with Honey Glazed Roasted Potatoes and Seasonal Vegetables with an Herb Butter
  • Lunch Buffet include freshly baked rolls, tapenade, butter and assorted miniature pastries, deserts and pies.

2:00 – 2:45 – Frankie Widdows – PreMade Fans

3:00 – 3:45 – Julia Mann – Four Keys to Lash Business Success

3:45-5:00 – ROUND TABLE
Sit with the days presenters and ask questions and get hands on instructions.